Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

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Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

A study was conducted to investigate the oxidative behavior of various mixtures of rosemary, sage, and citric acid in a linoleic acid model system by oxygen consumption measurement and in a palm olein system by differential scanning calorimetry (DSC) analysis. Response surface methodology was used t...

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Bibliographic Details
Main Authors:	Irwandi, J., Che Man, Y. B., Kitts, D. D., Bakar, J., Jinap, S.
Format:	Article
Language:	English
Published:	Wiley 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/112994/ http://psasir.upm.edu.my/id/eprint/112994/1/112994.pdf

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