APA (7th ed.) Citation

Ammawath, W., Che Man, Y., Yusof, S., & A Rahman, R. (2001). Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep‐fat‐fried banana chips. Wiley.

Chicago Style (17th ed.) Citation

Ammawath, Wanna, Yaakob Che Man, Salmah Yusof, and Russly A Rahman. Effects of Variety and Stage of Fruit Ripeness on the Physicochemical and Sensory Characteristics of Deep‐fat‐fried Banana Chips. Wiley, 2001.

MLA (9th ed.) Citation

Ammawath, Wanna, et al. Effects of Variety and Stage of Fruit Ripeness on the Physicochemical and Sensory Characteristics of Deep‐fat‐fried Banana Chips. Wiley, 2001.