Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

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Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism c...

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Bibliographic Details
Main Authors:	Leisner, J J, Vancanneyt, M, Goris, J, Christensen, H, Rusul, G
Format:	Article
Language:	English
Published:	Microbiology Society 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/112969/ http://psasir.upm.edu.my/id/eprint/112969/1/112969.pdf

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