Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Microbiology Society
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112969/ http://psasir.upm.edu.my/id/eprint/112969/1/112969.pdf |
| _version_ | 1848866091778965504 |
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| author | Leisner, J J Vancanneyt, M Goris, J Christensen, H Rusul, G |
| author_facet | Leisner, J J Vancanneyt, M Goris, J Christensen, H Rusul, G |
| author_sort | Leisner, J J |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei-Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T). |
| first_indexed | 2025-11-15T14:15:06Z |
| format | Article |
| id | upm-112969 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:15:06Z |
| publishDate | 2000 |
| publisher | Microbiology Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1129692025-01-27T06:54:46Z http://psasir.upm.edu.my/id/eprint/112969/ Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient Leisner, J J Vancanneyt, M Goris, J Christensen, H Rusul, G Paralactobacillus selangorensis gen. nov., sp. nov. is described. This organism, isolated from a Malaysian food ingredient called chili bo, is an obligatory homofermentative, rod-shaped lactic acid bacterium. The G+C content is 46.1-46.2±0.3 mol%. Earlier 16S rRNA studies showed that this organism constitutes a new taxon distantly related to the Lactobacillus casei-Pediococcus group. A phenotypic description that distinguishes Paralactobacillus selangorensis from other genera of lactic acid bacteria is presented. The type strain of Paralactobacillus selangorensis is LMG 17710(T). Microbiology Society 2000 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/112969/1/112969.pdf Leisner, J J and Vancanneyt, M and Goris, J and Christensen, H and Rusul, G (2000) Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. International Journal of Systematic and Evolutionary Microbiology, 50 (1). pp. 19-24. ISSN 1466-5026; eISSN: 1466-5034 https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-50-1-19 10.1099/00207713-50-1-19 |
| spellingShingle | Leisner, J J Vancanneyt, M Goris, J Christensen, H Rusul, G Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title | Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title_full | Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title_fullStr | Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title_full_unstemmed | Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title_short | Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient |
| title_sort | description of paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a malaysian food ingredient |
| url | http://psasir.upm.edu.my/id/eprint/112969/ http://psasir.upm.edu.my/id/eprint/112969/ http://psasir.upm.edu.my/id/eprint/112969/ http://psasir.upm.edu.my/id/eprint/112969/1/112969.pdf |