APA (7th ed.) Citation

Leisner, J. J., Vancanneyt, M., Goris, J., Christensen, H., & Rusul, G. (2000). Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Microbiology Society.

Chicago Style (17th ed.) Citation

Leisner, J J., M. Vancanneyt, J. Goris, H. Christensen, and G. Rusul. Description of Paralactobacillus Selangorensis Gen. Nov., Sp. Nov., a New Lactic Acid Bacterium Isolated from Chili Bo, a Malaysian Food Ingredient. Microbiology Society, 2000.

MLA (9th ed.) Citation

Leisner, J J., et al. Description of Paralactobacillus Selangorensis Gen. Nov., Sp. Nov., a New Lactic Acid Bacterium Isolated from Chili Bo, a Malaysian Food Ingredient. Microbiology Society, 2000.