Enzymatic esterification of dihydroxystearic acid

Dihydroxystearic acid (DHSA) ester was synthesized enzymatically to overcome the problems associated with chemical processes. Immobilized enzyme, Lipozyme IM and Novozym 435, were employed as catalysts in the esterification reaction between DHSA and monohydric alcohol. Various factors that may affec...

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Main Authors: Awang, R., Basri, M., Ahmad, S., Salleh, A. B.
Format: Article
Language:English
Published: Wiley 2000
Online Access:http://psasir.upm.edu.my/id/eprint/112966/
http://psasir.upm.edu.my/id/eprint/112966/1/112966.pdf
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author Awang, R.
Basri, M.
Ahmad, S.
Salleh, A. B.
author_facet Awang, R.
Basri, M.
Ahmad, S.
Salleh, A. B.
author_sort Awang, R.
building UPM Institutional Repository
collection Online Access
description Dihydroxystearic acid (DHSA) ester was synthesized enzymatically to overcome the problems associated with chemical processes. Immobilized enzyme, Lipozyme IM and Novozym 435, were employed as catalysts in the esterification reaction between DHSA and monohydric alcohol. Various factors that may affect the esterification reaction were studied, such as initial water content (aw), organic solvent, substrate concentration and the influence of alcohol chain length. It was found that the percent conversion was higher in organic solvents with log P (the logarithm of the partition coefficient of solvent in octanol/water system) from 2.0 to 4.0. The reaction was not affected by aw from 0.09 to 0.96. Increasing the mole ratio of alcohol to acid above 2.0 did not increase the percent conversion of ester. The ester was identified by Fourier transform infrared and 13C nuclear magnetic resonance spectroscopy.
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spelling upm-1129662025-01-27T06:53:12Z http://psasir.upm.edu.my/id/eprint/112966/ Enzymatic esterification of dihydroxystearic acid Awang, R. Basri, M. Ahmad, S. Salleh, A. B. Dihydroxystearic acid (DHSA) ester was synthesized enzymatically to overcome the problems associated with chemical processes. Immobilized enzyme, Lipozyme IM and Novozym 435, were employed as catalysts in the esterification reaction between DHSA and monohydric alcohol. Various factors that may affect the esterification reaction were studied, such as initial water content (aw), organic solvent, substrate concentration and the influence of alcohol chain length. It was found that the percent conversion was higher in organic solvents with log P (the logarithm of the partition coefficient of solvent in octanol/water system) from 2.0 to 4.0. The reaction was not affected by aw from 0.09 to 0.96. Increasing the mole ratio of alcohol to acid above 2.0 did not increase the percent conversion of ester. The ester was identified by Fourier transform infrared and 13C nuclear magnetic resonance spectroscopy. Wiley 2000 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/112966/1/112966.pdf Awang, R. and Basri, M. and Ahmad, S. and Salleh, A. B. (2000) Enzymatic esterification of dihydroxystearic acid. Journal of the American Oil Chemists' Society, 77 (6). pp. 609-612. ISSN 0003-021X; eISSN: 1558-9331 https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-000-0098-1 10.1007/s11746-000-0098-1
spellingShingle Awang, R.
Basri, M.
Ahmad, S.
Salleh, A. B.
Enzymatic esterification of dihydroxystearic acid
title Enzymatic esterification of dihydroxystearic acid
title_full Enzymatic esterification of dihydroxystearic acid
title_fullStr Enzymatic esterification of dihydroxystearic acid
title_full_unstemmed Enzymatic esterification of dihydroxystearic acid
title_short Enzymatic esterification of dihydroxystearic acid
title_sort enzymatic esterification of dihydroxystearic acid
url http://psasir.upm.edu.my/id/eprint/112966/
http://psasir.upm.edu.my/id/eprint/112966/
http://psasir.upm.edu.my/id/eprint/112966/
http://psasir.upm.edu.my/id/eprint/112966/1/112966.pdf