Determination of hexane residues in vegetable oils with FTIR spectroscopy

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Determination of hexane residues in vegetable oils with FTIR spectroscopy

An FTIR spectroscopy method was developed for the determination of hexane residues in palm and groundnut (peanut) oils. The method was based on horizontal attenuated total reflectance with a ZnSe crystal at 45° at room temperature, and partial least squares (PLS) statistics were used to derive calib...

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Bibliographic Details
Main Authors:	Mirghani, M. E. S., Che Man, Y. B.
Format:	Article
Language:	English
Published:	Wiley 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/112958/ http://psasir.upm.edu.my/id/eprint/112958/1/112958.pdf

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