$Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions$
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Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions

Palm stearin and palm kernel olein at 1:1 (w/w) ratio was transesterified using 1.0% w/w lipase from Rhizomucor miehei (Lipozyme IM60, Novo Nordisk). The transesterified blend, as well as its isopropanol-solid (fat solid fractionated using isopropanol at 5 °C) and high melting glycerides (HMG, fat s...

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Bibliographic Details
Main Authors:	Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S.
Format:	Article
Language:	English
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/112933/ http://psasir.upm.edu.my/id/eprint/112933/1/112933.pdf

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