Chu, B., Ghazali, H., Lai, O., Che Man, Y., & Yusof, S. (2002). Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Elsevier.
Chicago Style (17th ed.) CitationChu, B.S, H.M Ghazali, O.M Lai, Y.B Che Man, and S. Yusof. Physical and Chemical Properties of a Lipase-transesterified Palm Stearin/palm Kernel Olein Blend and Its Isopropanol-solid and High Melting Triacylglycerol Fractions. Elsevier, 2002.
MLA (9th ed.) CitationChu, B.S, et al. Physical and Chemical Properties of a Lipase-transesterified Palm Stearin/palm Kernel Olein Blend and Its Isopropanol-solid and High Melting Triacylglycerol Fractions. Elsevier, 2002.
Warning: These citations may not always be 100% accurate.