Sustainability à la carte: A systematic review of green restaurant research (2010-2023)

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Sustainability à la carte: A systematic review of green restaurant research (2010-2023)

This paper delves into the realm of green restaurants, which seamlessly combine environmentally conscious practices with culinary excellence. It scrutinized 106 reputable hospitality and tourism articles using systematic literature review methods. The analysis, featuring descriptive examination and...

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Bibliographic Details
Main Authors:	Yong, Rachel Yuen May, Chua, Bee-Lia, Fakfare, Pipatpong, Han, Heesup
Format:	Article
Published:	Routledge 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112872/

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