Yong, R. Y. M., Chua, B., Fakfare, P., & Han, H. (2024). Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Routledge.
Chicago Style (17th ed.) CitationYong, Rachel Yuen May, Bee-Lia Chua, Pipatpong Fakfare, and Heesup Han. Sustainability à La Carte: A Systematic Review of Green Restaurant Research (2010-2023). Routledge, 2024.
MLA (9th ed.) CitationYong, Rachel Yuen May, et al. Sustainability à La Carte: A Systematic Review of Green Restaurant Research (2010-2023). Routledge, 2024.
Warning: These citations may not always be 100% accurate.