Evaluation of aroma in Malaysian rice landraces through sensory test and molecular approach

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Evaluation of aroma in Malaysian rice landraces through sensory test and molecular approach

Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...

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Bibliographic Details
Main Authors:	A.R. Site, Noorzuraini, N, Rosimah, Faridah, Q.Z., H.N., Khairun, A.R., Mohd Shahril Firdaus, O., Mohd Ramzan
Format:	Article
Language:	English
Published:	Pakistan Agricultural Scientists Forum 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112871/ http://psasir.upm.edu.my/id/eprint/112871/1/112871.pdf

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