Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water

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Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water

This study employed 1-ethyl-3-methyl imidazolium chloride ([EMIM][Cl]) as an additive in an aqueous medium, combined with microwave-assisted extraction (IL-MAE), to extract total lipids and eicosapentaenoic acid (EPA) from the microalga Nannochloropsis sp. microalgae. The optimization process involv...

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Bibliographic Details
Main Authors:	Motlagh, Shiva Rezaei, Khezri, Ramin, Etesami, Mohammad, Chee, Ching Yern, Kheawhom, Soorathep, Nootong, Kasidit, Harun, Razif
Format:	Article
Published:	Springer Science and Business Media 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112827/

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