An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion
This study focuses on the microencapsulation of hemp seed oil (HSO) using a range of wall materials derived from plant-based proteins including hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) in complexation with alginate (AL). The microencapsulation process was accomplished...
| Main Authors: | , , , , , , , |
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| Format: | Article |
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Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112818/ |
| _version_ | 1848866045788422144 |
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| author | Gholivand, Somayeh Tan, Tai Boon Mat Yusoff, Masni Choy, Hew Weng Teow, Shuh Jun Wang, Yong Liu, Yuanfa Tan, Chin Ping |
| author_facet | Gholivand, Somayeh Tan, Tai Boon Mat Yusoff, Masni Choy, Hew Weng Teow, Shuh Jun Wang, Yong Liu, Yuanfa Tan, Chin Ping |
| author_sort | Gholivand, Somayeh |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study focuses on the microencapsulation of hemp seed oil (HSO) using a range of wall materials derived from plant-based proteins including hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) in complexation with alginate (AL). The microencapsulation process was accomplished through the utilization of supercritical carbon dioxide solution-enhanced dispersion with water as a co-solvent. According to the results, both HPI/AL and PPI/AL microcapsules exhibited comparable and satisfactory properties in terms of water activity (5.26% and 5.33%), particle size (7.86 μm and 9.61 μm) and bulk density (0.363 g/mL and 0.349 g/mL). However, the overall findings highlighted the superiority of HPI/AL complex in producing microcapsules with the highest microencapsulation efficiency (90.56%), a spherical shape free from pores or fissures and an exceptional glass transition temperature. Furthermore, HPI/AL microcapsules displayed stronger antioxidant activities and oxidative stability, enhancing product shelf life significantly when compared to PPI/AL and SPI/AL microcapsules. © 2024 Elsevier Ltd |
| first_indexed | 2025-11-15T14:14:22Z |
| format | Article |
| id | upm-112818 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:14:22Z |
| publishDate | 2024 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1128182024-11-11T03:08:33Z http://psasir.upm.edu.my/id/eprint/112818/ An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion Gholivand, Somayeh Tan, Tai Boon Mat Yusoff, Masni Choy, Hew Weng Teow, Shuh Jun Wang, Yong Liu, Yuanfa Tan, Chin Ping This study focuses on the microencapsulation of hemp seed oil (HSO) using a range of wall materials derived from plant-based proteins including hemp seed protein isolate (HPI), pea protein (PPI) and soy protein (SPI) in complexation with alginate (AL). The microencapsulation process was accomplished through the utilization of supercritical carbon dioxide solution-enhanced dispersion with water as a co-solvent. According to the results, both HPI/AL and PPI/AL microcapsules exhibited comparable and satisfactory properties in terms of water activity (5.26% and 5.33%), particle size (7.86 μm and 9.61 μm) and bulk density (0.363 g/mL and 0.349 g/mL). However, the overall findings highlighted the superiority of HPI/AL complex in producing microcapsules with the highest microencapsulation efficiency (90.56%), a spherical shape free from pores or fissures and an exceptional glass transition temperature. Furthermore, HPI/AL microcapsules displayed stronger antioxidant activities and oxidative stability, enhancing product shelf life significantly when compared to PPI/AL and SPI/AL microcapsules. © 2024 Elsevier Ltd Elsevier 2024 Article PeerReviewed Gholivand, Somayeh and Tan, Tai Boon and Mat Yusoff, Masni and Choy, Hew Weng and Teow, Shuh Jun and Wang, Yong and Liu, Yuanfa and Tan, Chin Ping (2024) An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion. Food Hydrocolloids, 153. art. no. 110001. pp. 1-13. ISSN 0268-005X https://www.sciencedirect.com/science/article/abs/pii/S0268005X24002753?via%3Dihub 10.1016/j.foodhyd.2024.110001 |
| spellingShingle | Gholivand, Somayeh Tan, Tai Boon Mat Yusoff, Masni Choy, Hew Weng Teow, Shuh Jun Wang, Yong Liu, Yuanfa Tan, Chin Ping An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title | An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title_full | An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title_fullStr | An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title_full_unstemmed | An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title_short | An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| title_sort | in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion |
| url | http://psasir.upm.edu.my/id/eprint/112818/ http://psasir.upm.edu.my/id/eprint/112818/ http://psasir.upm.edu.my/id/eprint/112818/ |