Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

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Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

A hydrophobic deep eutectic oil-in-water nanoemulsion (HyDEN) was developed as a potential edible coating for preserving 'Harumanis' mango. Preventing water loss in mango during postharvest handling and storage is crucial to maintain their quality and market value. Mango with high respirat...

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Bibliographic Details
Main Authors:	Gidado, M.J., Gunny, Ahmad Anas Nagoor, Gopinath, Subash C.B., Wongs-Aree, Chalermchai, Yusoff, Nor Hanis Aifaa, Ibrahim, Roshita, Laboh, Rozeita, Ali, Asgar
Format:	Article
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112814/

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