Ryu, J., Hong, S., Park, S., Kim, E., Lee, C., Kim, S., . . . Kim, G. (2024). Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis. Elsevier.
Chicago Style (17th ed.) CitationRyu, Jiwon, et al. Nondestructive Freshness Evaluation of Mackerel Fish Using Vis/NIR Hyperspectral Imaging and Multivariate Analysis. Elsevier, 2024.
MLA (9th ed.) CitationRyu, Jiwon, et al. Nondestructive Freshness Evaluation of Mackerel Fish Using Vis/NIR Hyperspectral Imaging and Multivariate Analysis. Elsevier, 2024.
Warning: These citations may not always be 100% accurate.