Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions
Dabai fruit is an exotic and seasonal fruit in Sarawak. Among the varieties available, the Song variety was chosen due to better taste and high demand amongst local consumers. This study determined the physical properties of dabai (Song variety) at three different fractions: whole fruit, nut, and ke...
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| Format: | Article |
| Language: | English |
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Universiti Putra Malaysia Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112804/ http://psasir.upm.edu.my/id/eprint/112804/1/112804.pdf |
| _version_ | 1848866041942245376 |
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| author | Abdul Rashid, Nur Afiqah Hani Shamsudin, Rosnah Ariffin, Siti Hajar Zainol Abdullah, Wan Nor Zanariah Megat Ahmad Azman, Puteri Nurain |
| author_facet | Abdul Rashid, Nur Afiqah Hani Shamsudin, Rosnah Ariffin, Siti Hajar Zainol Abdullah, Wan Nor Zanariah Megat Ahmad Azman, Puteri Nurain |
| author_sort | Abdul Rashid, Nur Afiqah Hani |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Dabai fruit is an exotic and seasonal fruit in Sarawak. Among the varieties available, the Song variety was chosen due to better taste and high demand amongst local consumers. This study determined the physical properties of dabai (Song variety) at three different fractions: whole fruit, nut, and kernel. According to the results, whole fruit had the highest values in geometric mean diameter (27.86 mm), volume (12.70 cm3), mass (13.89 g), surface area (2442.60 mm2) and angle of repose (39.06°) when compared to nut and kernel. Bulk density of dabai nut reached the highest with the value of 0.63 gcm-3. Kernel had the highest percentage of porosity (80.50) compared to others. The correlations of physical properties between whole fruit, nut and kernel were further analysed using Principal Component Analysis (PCA). The findings can potentially be useful in the design of handling and processing equipment. © Universiti Putra Malaysia Press. |
| first_indexed | 2025-11-15T14:14:18Z |
| format | Article |
| id | upm-112804 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:14:18Z |
| publishDate | 2024 |
| publisher | Universiti Putra Malaysia Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1128042024-11-11T03:43:12Z http://psasir.upm.edu.my/id/eprint/112804/ Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions Abdul Rashid, Nur Afiqah Hani Shamsudin, Rosnah Ariffin, Siti Hajar Zainol Abdullah, Wan Nor Zanariah Megat Ahmad Azman, Puteri Nurain Dabai fruit is an exotic and seasonal fruit in Sarawak. Among the varieties available, the Song variety was chosen due to better taste and high demand amongst local consumers. This study determined the physical properties of dabai (Song variety) at three different fractions: whole fruit, nut, and kernel. According to the results, whole fruit had the highest values in geometric mean diameter (27.86 mm), volume (12.70 cm3), mass (13.89 g), surface area (2442.60 mm2) and angle of repose (39.06°) when compared to nut and kernel. Bulk density of dabai nut reached the highest with the value of 0.63 gcm-3. Kernel had the highest percentage of porosity (80.50) compared to others. The correlations of physical properties between whole fruit, nut and kernel were further analysed using Principal Component Analysis (PCA). The findings can potentially be useful in the design of handling and processing equipment. © Universiti Putra Malaysia Press. Universiti Putra Malaysia Press 2024 Article PeerReviewed text en cc_by_nc_nd_4 http://psasir.upm.edu.my/id/eprint/112804/1/112804.pdf Abdul Rashid, Nur Afiqah Hani and Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol Abdullah, Wan Nor Zanariah and Megat Ahmad Azman, Puteri Nurain (2024) Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions. Pertanika Journal of Science and Technology, 32 (2). pp. 725-739. ISSN 0128-7680; eISSN: 2231-8526 http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-4228-2023 10.47836/pjst.32.2.13 |
| spellingShingle | Abdul Rashid, Nur Afiqah Hani Shamsudin, Rosnah Ariffin, Siti Hajar Zainol Abdullah, Wan Nor Zanariah Megat Ahmad Azman, Puteri Nurain Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title | Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title_full | Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title_fullStr | Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title_full_unstemmed | Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title_short | Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions |
| title_sort | physical properties of full-ripe dabai (canarium odontophyllum miq. variety song) at different fractions |
| url | http://psasir.upm.edu.my/id/eprint/112804/ http://psasir.upm.edu.my/id/eprint/112804/ http://psasir.upm.edu.my/id/eprint/112804/ http://psasir.upm.edu.my/id/eprint/112804/1/112804.pdf |