Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy

Nanotechnology has revolutionized various fields, offering promising applications in medicine, catalysis, electronics and environmental remediation. One of the key challenges in nanoparticle synthesis is the development of environmentally friendly methods. A fruit extract of Terminalia chebula was u...

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Main Authors: Akhter, Syed Md Humayun, Siddiqui, Vasi Uddin, Ahmad, Shameem, Husain, Dilawar, Naeem, Sajid, Alam, Md Tanwir
Format: Article
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/112797/
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author Akhter, Syed Md Humayun
Siddiqui, Vasi Uddin
Ahmad, Shameem
Husain, Dilawar
Naeem, Sajid
Alam, Md Tanwir
author_facet Akhter, Syed Md Humayun
Siddiqui, Vasi Uddin
Ahmad, Shameem
Husain, Dilawar
Naeem, Sajid
Alam, Md Tanwir
author_sort Akhter, Syed Md Humayun
building UPM Institutional Repository
collection Online Access
description Nanotechnology has revolutionized various fields, offering promising applications in medicine, catalysis, electronics and environmental remediation. One of the key challenges in nanoparticle synthesis is the development of environmentally friendly methods. A fruit extract of Terminalia chebula was used to make zinc oxide nanoparticles (ZnONPs), which were then annealed at temperatures ranging from 400 to 800 °C. The structural and optical properties of the annealed zinc oxide nanoparticles were investigated using different characterization techniques, such as FTIR, XRD, UV–visible spectroscopy, HR-TEM, SEM and EDX. The crystallinity, shape and size of the as-prepared ZnONPs showed a change when the annealing temperature was increased to 800 °C. A small red shift in the UV–vis absorption spectra was clearly observed with an increase in the annealing temperature. The antibacterial activity of the as-synthesised annealed ZnONPs was further tested against Salmonella enterica, Staphylococcus aureus and Escherichia coli. The antibacterial properties of the as-synthesised ZnONPs were synergistic. Formulation of ZnONPs at 400 and 600 °C showed the most effective antibacterial activity against gram negative strains. © 2024 Elsevier B.V.
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institution Universiti Putra Malaysia
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spelling upm-1127972024-11-11T08:24:39Z http://psasir.upm.edu.my/id/eprint/112797/ Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy Akhter, Syed Md Humayun Siddiqui, Vasi Uddin Ahmad, Shameem Husain, Dilawar Naeem, Sajid Alam, Md Tanwir Nanotechnology has revolutionized various fields, offering promising applications in medicine, catalysis, electronics and environmental remediation. One of the key challenges in nanoparticle synthesis is the development of environmentally friendly methods. A fruit extract of Terminalia chebula was used to make zinc oxide nanoparticles (ZnONPs), which were then annealed at temperatures ranging from 400 to 800 °C. The structural and optical properties of the annealed zinc oxide nanoparticles were investigated using different characterization techniques, such as FTIR, XRD, UV–visible spectroscopy, HR-TEM, SEM and EDX. The crystallinity, shape and size of the as-prepared ZnONPs showed a change when the annealing temperature was increased to 800 °C. A small red shift in the UV–vis absorption spectra was clearly observed with an increase in the annealing temperature. The antibacterial activity of the as-synthesised annealed ZnONPs was further tested against Salmonella enterica, Staphylococcus aureus and Escherichia coli. The antibacterial properties of the as-synthesised ZnONPs were synergistic. Formulation of ZnONPs at 400 and 600 °C showed the most effective antibacterial activity against gram negative strains. © 2024 Elsevier B.V. Elsevier 2024 Article PeerReviewed Akhter, Syed Md Humayun and Siddiqui, Vasi Uddin and Ahmad, Shameem and Husain, Dilawar and Naeem, Sajid and Alam, Md Tanwir (2024) Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy. Nano-Structures and Nano-Objects, 38. art. no. 101158. pp. 1-7. ISSN 2352-507X https://www.sciencedirect.com/science/article/abs/pii/S2352507X24000696?via%3Dihub 10.1016/j.nanoso.2024.101158
spellingShingle Akhter, Syed Md Humayun
Siddiqui, Vasi Uddin
Ahmad, Shameem
Husain, Dilawar
Naeem, Sajid
Alam, Md Tanwir
Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title_full Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title_fullStr Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title_full_unstemmed Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title_short Sustainable synthesis of zinc oxide nanoparticles using Terminalia chebula extract: Effect of concentration and temperature on properties and antibacterial efficacy
title_sort sustainable synthesis of zinc oxide nanoparticles using terminalia chebula extract: effect of concentration and temperature on properties and antibacterial efficacy
url http://psasir.upm.edu.my/id/eprint/112797/
http://psasir.upm.edu.my/id/eprint/112797/
http://psasir.upm.edu.my/id/eprint/112797/