Application of native and phosphorylated tapioca starches in potato starch noodle

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Application of native and phosphorylated tapioca starches in potato starch noodle

Characteristics of potato starch noodles substituted with native, phosphorylated and commercial phosphorylated (MTS283) tapioca starches were evaluated. Substitution of up to 17% with phosphorylated tapioca starch or up to 35% with MTS283 improved the quality of potato starch noodles. The resulting...

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Bibliographic Details
Main Authors:	Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly
Format:	Article
Language:	English
Published:	Wiley 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/112727/ http://psasir.upm.edu.my/id/eprint/112727/1/112727.pdf

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