Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA

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Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA

Sago starch (SS) was melt-blended with polypropylene (PP) with the concentration of SS in the blends varied between 10% and 50% by weight. Characterization of the PP/SS blends was carried out to gain some information on the miscibility between PP and SS and to gain insight into how well these materi...

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Bibliographic Details
Main Authors:	Hamdan, S., Hashim, D. M. A., Ahmad, M., Embong, S.
Format:	Article
Published:	Springer 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/112726/

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