Asap, T., & Augustin, M. A. (1986). Effect of TBHQ on quality characteristics of RBD olein during frying. Wiley.
Chicago Style (17th ed.) CitationAsap, Telingai, and M. A. Augustin. Effect of TBHQ on Quality Characteristics of RBD Olein During Frying. Wiley, 1986.
MLA (9th ed.) CitationAsap, Telingai, and M. A. Augustin. Effect of TBHQ on Quality Characteristics of RBD Olein During Frying. Wiley, 1986.
Warning: These citations may not always be 100% accurate.