A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)

This paper deals with the application of a microstrip sensor in setting up a harvesting system with the objective of obtaining the optimum oil yield and oil quality in the fruits. The moisture content in the fresh mesocarp of the outer fruit of the bunch and corresponding magnitude of insertion loss...

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Main Authors: Khalid, K., Abbas, Z.
Format: Article
Published: Taylor and Francis Group 1992
Online Access:http://psasir.upm.edu.my/id/eprint/112705/
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author Khalid, K.
Abbas, Z.
author_facet Khalid, K.
Abbas, Z.
author_sort Khalid, K.
building UPM Institutional Repository
collection Online Access
description This paper deals with the application of a microstrip sensor in setting up a harvesting system with the objective of obtaining the optimum oil yield and oil quality in the fruits. The moisture content in the fresh mesocarp of the outer fruit of the bunch and corresponding magnitude of insertion loss (|S21|) of a microstrip sensor were monitored at weekly intervals from 12 weeks after anthesis until the fruits were fully ripe and harvested. A close relationship between moisture content and oil content in mesocarp has been found. The sensor not only provided an objective measure for harvesting but also proved suitable for assessing the quality of fruits that reach the processing plant.
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format Article
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institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T14:13:51Z
publishDate 1992
publisher Taylor and Francis Group
recordtype eprints
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spelling upm-1127052025-02-05T07:49:00Z http://psasir.upm.edu.my/id/eprint/112705/ A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis) Khalid, K. Abbas, Z. This paper deals with the application of a microstrip sensor in setting up a harvesting system with the objective of obtaining the optimum oil yield and oil quality in the fruits. The moisture content in the fresh mesocarp of the outer fruit of the bunch and corresponding magnitude of insertion loss (|S21|) of a microstrip sensor were monitored at weekly intervals from 12 weeks after anthesis until the fruits were fully ripe and harvested. A close relationship between moisture content and oil content in mesocarp has been found. The sensor not only provided an objective measure for harvesting but also proved suitable for assessing the quality of fruits that reach the processing plant. Taylor and Francis Group 1992 Article PeerReviewed Khalid, K. and Abbas, Z. (1992) A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis). Journal of Microwave Power and Electromagnetic Energy, 27 (1). pp. 3-10. ISSN 0832-7823 https://www.tandfonline.com/doi/full/10.1080/08327823.1992.11688165 10.1080/08327823.1992.11688165
spellingShingle Khalid, K.
Abbas, Z.
A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title_full A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title_fullStr A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title_full_unstemmed A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title_short A microstrip sensor for determination of harvesting time for oil palm fruits (Tenera: Elaeis guineensis)
title_sort microstrip sensor for determination of harvesting time for oil palm fruits (tenera: elaeis guineensis)
url http://psasir.upm.edu.my/id/eprint/112705/
http://psasir.upm.edu.my/id/eprint/112705/
http://psasir.upm.edu.my/id/eprint/112705/