Kinetics of papaya pectinesterase
Purified papaya (Carica papaya L. var. exotica) pectinesterase (EC 3.1.1.11) was investigated for its activity as a function of NaCl, pH and temperature, and determination of its kinetic parameters. The activity was linear up to 20 min with an enzyme concentration of up to 6.14 μg. Optimum activity...
| Main Authors: | Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B., Jinap, S. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1995
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/112703/ http://psasir.upm.edu.my/id/eprint/112703/1/112703.pdf |
Similar Items
Pectinesterase extraction from papaya
by: Fayyaz, A., et al.
Published: (1993)
by: Fayyaz, A., et al.
Published: (1993)
Purification and molecular properties of papaya pectinesterase
by: Fayyaz, A., et al.
Published: (1994)
by: Fayyaz, A., et al.
Published: (1994)
Stability studies of papaya pectinesterase
by: Asbi, B.A, et al.
Published: (1995)
by: Asbi, B.A, et al.
Published: (1995)
Isolation, Purification and Characterisation of Papaya Pectinesterase
by: Ashraf, Fayyaz
Published: (1993)
by: Ashraf, Fayyaz
Published: (1993)
Pectinesterase extraction from guava
by: Ashraf, Fayyaz, et al.
Published: (1993)
by: Ashraf, Fayyaz, et al.
Published: (1993)
Purification and properties of pectinesterase from soursop (Anona muricata) pulp
by: Misman, Siti Arbaisah, et al.
Published: (1997)
by: Misman, Siti Arbaisah, et al.
Published: (1997)
Soursop pectinesterases: thermostability and effect on cloud stability of soursop juice
by: Misman, Siti Arbaisah, et al.
Published: (1997)
by: Misman, Siti Arbaisah, et al.
Published: (1997)
Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology
by: Misman, Siti Arbaisah, et al.
Published: (1996)
by: Misman, Siti Arbaisah, et al.
Published: (1996)
Optimization of chemical transesterification of palm oil using response surface methodology
by: HARYATI, T., et al.
Published: (1999)
by: HARYATI, T., et al.
Published: (1999)
Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases
by: Ghazali, H.M., et al.
Published: (1995)
by: Ghazali, H.M., et al.
Published: (1995)
Effect of water content on the gelatinisation temperature of sago starch
by: Maaruf, A.G, et al.
Published: (2001)
by: Maaruf, A.G, et al.
Published: (2001)
Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry
by: Maaurf, A.G, et al.
Published: (2001)
by: Maaurf, A.G, et al.
Published: (2001)
Composition of crystals of palm olein formed at room temperature
by: Swe, P.Z., et al.
Published: (1995)
by: Swe, P.Z., et al.
Published: (1995)
Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice
by: Misman, Siti Arbaisah
Published: (1996)
by: Misman, Siti Arbaisah
Published: (1996)
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
by: Maringgal, Bernard, et al.
Published: (2020)
by: Maringgal, Bernard, et al.
Published: (2020)
Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)
by: Chu, B.S., et al.
Published: (2002)
Note: comparison of colour techniques to measure chocolate fat bloom
by: Kumara, B., et al.
Published: (2003)
by: Kumara, B., et al.
Published: (2003)
Note: comparison of colour techniques to measure chocolate fat bloom
by: Kumara, B., et al.
Published: (2003)
by: Kumara, B., et al.
Published: (2003)
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)
Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)
Effects of drying conditions on drying kinetics, product quality and retention of carpaine in papaya leaves (Carica papaya Linn.)
by: Yap, Jing Ying
Published: (2022)
by: Yap, Jing Ying
Published: (2022)
Composition and thermal profile of crude palm oil and its products
by: Che Man, Y. B., et al.
Published: (1999)
by: Che Man, Y. B., et al.
Published: (1999)
Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
by: Chu, B.S, et al.
Published: (2001)
by: Chu, B.S, et al.
Published: (2001)
A study on the crystal structure of palm oil-based whipping cream
by: Che Man, Y.B., et al.
Published: (2003)
by: Che Man, Y.B., et al.
Published: (2003)
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
by: Setiowaty, G., et al.
Published: (2000)
by: Setiowaty, G., et al.
Published: (2000)
Effect of pH on the kinetics of soybean lipoxygenase‐1
by: Asbi, B. Ali, et al.
Published: (1989)
by: Asbi, B. Ali, et al.
Published: (1989)
Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)
by: Marikkar, J.M.N., et al.
Published: (2003)
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, J.M.N., et al.
Published: (2002)
by: Marikkar, J.M.N., et al.
Published: (2002)
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)
by: Marikkar, J.M.N., et al.
Published: (2001)
Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, J.M.N, et al.
Published: (2002)
by: Marikkar, J.M.N, et al.
Published: (2002)
Composition of crystals of palm olein formed at room temperature
by: Swe, P.Z., et al.
Published: (1995)
by: Swe, P.Z., et al.
Published: (1995)
Microbial and enzymatic changes in natural soursop puree during storage
by: A., Umme, et al.
Published: (1999)
by: A., Umme, et al.
Published: (1999)
Kinetics changes in physicochemical quality attributes of Malaysian papaya cultivars during storage
by: Farouk Idnan, Umi Fahada
Published: (2018)
by: Farouk Idnan, Umi Fahada
Published: (2018)
FTIR spectroscopic determination of soap in refined vegetable oils
by: Mirghani, M.E.S., et al.
Published: (2002)
by: Mirghani, M.E.S., et al.
Published: (2002)
Breeding the papaya—Carica papaya
by: Ng, Francis
Published: (2015)
by: Ng, Francis
Published: (2015)
Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)
Biochemical changes and leaf photosynthesis of Erwinia mallotivora infected papaya (Carica papaya) seedlings
by: Y., Noor Shahida, et al.
Published: (2016)
by: Y., Noor Shahida, et al.
Published: (2016)
Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika).
by: Mustaffa Hamzah, Hanisah, et al.
Published: (2013)
by: Mustaffa Hamzah, Hanisah, et al.
Published: (2013)
Similar Items
-
Pectinesterase extraction from papaya
by: Fayyaz, A., et al.
Published: (1993) -
Purification and molecular properties of papaya pectinesterase
by: Fayyaz, A., et al.
Published: (1994) -
Stability studies of papaya pectinesterase
by: Asbi, B.A, et al.
Published: (1995) -
Isolation, Purification and Characterisation of Papaya Pectinesterase
by: Ashraf, Fayyaz
Published: (1993) -
Pectinesterase extraction from guava
by: Ashraf, Fayyaz, et al.
Published: (1993)