Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

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Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis

Vitamin E in palm fatty acid distillate (PFAD) was pre-concentrated using an enzymatic hydrolysis-neutralisation method. Acylglycerols in PFAD was hydrolysed using a commercial immobilised thermal-stable Candida antarctica lipase (Novozyme 435 lipase) to liberate free fatty acids (FFA) and subsequen...

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Bibliographic Details
Main Authors:	Chu, B.S., Baharin, B.S., Quek, S.Y.
Format:	Article
Language:	English
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/112669/ http://psasir.upm.edu.my/id/eprint/112669/1/112669.pdf

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