Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

QR Code

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

A study was conducted to assess the use of differential scanning calorimetry (DSC) for monitoring the presence of common animal fats such as genuine lard (GLD), chicken fat (CF) and beef tallow (BT) as adulterants in palm olein. Pure palm olein samples spiked separately with GLD, CF and BT in variou...

Full description

Bibliographic Details
Main Authors:	Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.
Format:	Article
Language:	English
Published:	Blackwell Publishing 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/112668/ http://psasir.upm.edu.my/id/eprint/112668/1/112668.pdf

Similar Items

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, J.M.N., et al.
Published: (2002)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, J.M.N, et al.
Published: (2002)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2012)

Differential scanning calorimetric analysis for monitoring the oxidation of heated oils
by: Che Man, Yaakob, et al.
Published: (2002)

Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation
by: Che Man, Y.B., et al.
Published: (2002)

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation
by: Tan, C.P, et al.
Published: (2002)

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2007)

Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition
by: Tan, Chin Ping, et al.
Published: (2000)

Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils
by: Tan, C. P., et al.
Published: (1999)

Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil
by: H. M. Salim, Tri Haryati
Published: (1999)

Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei
by: Liew, Margaret Y.B., et al.
Published: (2001)

Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation
by: Tan, C. P., et al.
Published: (2002)

Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by: N. Nina Naquiah,, et al.
Published: (2017)

Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin
by: Marikkar, Mohammed Nazrim, et al.
Published: (2014)

DSC as a valuable tool for the evaluation of adulteration oils and fats
by: Marikkar, Mohammed Nazrim
Published: (2015)

DSC as a valuable tool for the evaluation of adulteration of oils and fats
by: Marikkar, Mohammed Nazrim
Published: (2015)

Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrrulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)
by: Abd Ghani, Maaruf B., et al.
Published: (1999)

Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
by: Chu, B.S, et al.
Published: (2001)

Differential scanning calorimetric characterization of pharmaceutical powder blend uniformity in a laboratory-scale V-blender
by: Mahmood, Syed, et al.
Published: (2015)

Investigation of Thermal Behavior for Natural Fibres Reinforced Epoxy using Thermogravimetric and Differential Scanning Calorimetric Analysis
by: F.A., Fauzi, et al.
Published: (2016)

Investigation of Thermal Behavior for Natural Fibres Reinforced Epoxy using Thermogravimetric and Differential Scanning Calorimetric Analysis
by: F. A., Fauzi, et al.
Published: (2016)

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
by: Tan, Chin Ping
Published: (2001)

Determination of iodine value of palm olein mixtures using differential scanning calorimetry
by: Chu, Boon Seang, et al.
Published: (2002)

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases
by: Ghazali, H.M., et al.
Published: (1995)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Composition of crystals of palm olein formed at room temperature
by: Swe, P.Z., et al.
Published: (1995)

Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration
by: Dahimi, Omar, et al.
Published: (2014)

Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, J.M.N., et al.
Published: (2003)