Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
Fourier transform infrared (FTIR) spectroscopy with transmission cell is described to predict anisidine value of palm olein. The calibration set was prepared by mixing the thermally oxidized palm olein and the unoxidized palm olein with certain ratios (w/w) covering a wide range of anisidine values....
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112639/ http://psasir.upm.edu.my/id/eprint/112639/3/112639.pdf |
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