A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

A new analytical method was developed for the determination of aflatoxins in groundnut and groundnut cakes by Fourier transform infrared (FTIR) spectroscopy using horizontal attenuated total reflectance technique. Groundnut and groundnut cake samples were used in this study. The wavelengths were sel...

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Bibliographic Details
Main Authors:	Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.
Format:	Article
Language:	English
Published:	Wiley 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/112636/ http://psasir.upm.edu.my/id/eprint/112636/3/112636.pdf

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