APA (7th ed.) Citation

Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., & Bakar, J. (2001). A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance. Wiley.

Chicago Style (17th ed.) Citation

Mirghani, M. E. S., Y. B. Che Man, S. Jinap, B. S. Baharin, and J. Bakar. A New Method for Determining Aflatoxins in Groundnut and Groundnut Cake Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance. Wiley, 2001.

MLA (9th ed.) Citation

Mirghani, M. E. S., et al. A New Method for Determining Aflatoxins in Groundnut and Groundnut Cake Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance. Wiley, 2001.