Chu, B. S., Ghazali, H. M., Lai, O. M., Che Man, Y. B., Yusof, S., Tee, S. B., & Yusoff, M. S. A. (2001). Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Wiley.
Chicago Style (17th ed.) CitationChu, B. S., H. M. Ghazali, O. M. Lai, Y. B. Che Man, S. Yusof, S. B. Tee, and M. S. A. Yusoff. Comparison of Lipase-transesterified Blend with Some Commercial Solid Frying Shortenings in Malaysia. Wiley, 2001.
MLA (9th ed.) CitationChu, B. S., et al. Comparison of Lipase-transesterified Blend with Some Commercial Solid Frying Shortenings in Malaysia. Wiley, 2001.
Warning: These citations may not always be 100% accurate.