APA (7th ed.) Citation

Misnawi, ., Selamat, J., Bakar, J., & Saari, N. (2002). Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase. Wiley.

Chicago Style (17th ed.) Citation

Misnawi, , Jinap Selamat, Jamilah Bakar, and Nazamid Saari. Oxidation of Polyphenols in Unfermented and Partly Fermented Cocoa Beans by Cocoa Polyphenol Oxidase and Tyrosinase. Wiley, 2002.

MLA (9th ed.) Citation

Misnawi, , et al. Oxidation of Polyphenols in Unfermented and Partly Fermented Cocoa Beans by Cocoa Polyphenol Oxidase and Tyrosinase. Wiley, 2002.