Effects of lean practices and knowledge sharing on performance of food manufacturers

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Effects of lean practices and knowledge sharing on performance of food manufacturers

The new concept of food manufacturing performance focuses on consumer preferences and needs, high quality packaging and branding system, efficient logistics and procurement, high value-added products and lower operating costs. Research on manufacturing performance has received much attention with...

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Bibliographic Details
Main Author:	Repin@Rebin, Muhamad Fadzil
Format:	Thesis
Language:	English English
Published:	2022
Subjects:	Food industry and trade - Management Lean manufacturing Knowledge management
Online Access:	http://psasir.upm.edu.my/id/eprint/112526/ http://psasir.upm.edu.my/id/eprint/112526/1/FP%202022%2080%20-%20IR.pdf

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