Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

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Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods

Amino acid profiles, protein digestibility, corrected amino acid scores (PDCAAS), chemical scores, essential amino acid indexes, and calculated biological values of control-cowpea flour (CCF), germinated cowpea flour (GCF) prepared from cowpeas germinated at 25 °C for either 24 h or 48 h and weaning...

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Bibliographic Details
Main Authors:	Jirapa, P., Normah, H., Zamaliah, M.M., Asmah, R., Mohamad, K.
Format:	Article
Published:	Springer 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/112494/

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