Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

QR Code

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

A study was conducted to determine the presence of enzymatically-randomized lard (ERLD) as an adulterant in RBD palm oil using three different analytical techniques, namely gas liquid chromatography (GLC), reversed phase high performance liquid chromatography (RP-HPLC) and differential scanning calo...

Full description

Bibliographic Details
Main Authors:	Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B
Format:	Article
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/112492/

Similar Items

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, J.M.N., et al.
Published: (2002)

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)

The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
by: Marikkar, Mohammed Nazrim, et al.
Published: (2002)

Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, J.M.N., et al.
Published: (2003)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, J.M.N., et al.
Published: (2003)

Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)

Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)

Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
by: Chu, B.S, et al.
Published: (2001)

Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)

Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase
by: Lim, L.P., et al.
Published: (2001)

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis
by: Marikkar, Mohammed Nazrim, et al.
Published: (2005)

Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)

Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin
by: Marikkar, Mohammed Nazrim, et al.
Published: (2014)

Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions
by: Chu, B.S., et al.
Published: (2002)

Use of the SAW sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein.
by: A. M., Marina, et al.
Published: (2010)

Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture
by: Liew, M.Y.B., et al.
Published: (2001)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrrulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Application of different instrumental techniques for adulteration analysis of butter with lard
by: Ahmad Fadzlillah, Nurrulhidayah
Published: (2015)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2015)

Lipase-catalyzed incorporation of n−3 PUFA into palm oil
by: Fajardo, A. Ramírez, et al.
Published: (2003)

Enzymatic transesterification of palm olein with nonspecific and 1,3-specific lipases
by: Ghazali, H.M., et al.
Published: (1995)

Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei
by: Liew, Margaret Y.B., et al.
Published: (2001)

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzillah, Nurulhidayah, et al.
Published: (2015)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2014)

Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
by: Azizan, Nur Inani
Published: (2021)

Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil.
by: Tengku Mansor, Tengku Salwani, et al.
Published: (2011)

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein
by: Tan, C.P, et al.
Published: (2002)

Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by: N. Nina Naquiah,, et al.
Published: (2017)

Lipase-Catalyzed Synthesis of Wax Ester
by: Mat Hadzir, Nursyamsyila
Published: (2001)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)