Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

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Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

The transesterification activity of mycelium-bound lipase from Rhizomucor miehei on palm kernel olein:anhydrous milk fat (PKO:AMF) blends was investigated. Commercial immobilised R. miehei lipase preparation, Lipozyme IM60 (Novo Nordisk), was used as a comparison. Mixtures of PKO:AMF, at ratios of 1...

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Bibliographic Details
Main Authors:	Liew, Margaret Y.B., Ghazali, H.M., Long, K., Lai, O.M., Yazid, A.M.
Format:	Article
Language:	English
Published:	Elsevier 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/112478/ http://psasir.upm.edu.my/id/eprint/112478/3/112478.pdf

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