APA (7th ed.) Citation

Liew, M. Y., Ghazali, H., Long, K., Lai, O., & Yazid, A. (2001). Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Elsevier.

Chicago Style (17th ed.) Citation

Liew, Margaret Y.B., H.M Ghazali, K. Long, O.M Lai, and A.M Yazid. Physical Properties of Palm Kernel Olein-anhydrous Milk Fat Mixtures Transesterified Using Mycelium-bound Lipase from Rhizomucor Miehei. Elsevier, 2001.

MLA (9th ed.) Citation

Liew, Margaret Y.B., et al. Physical Properties of Palm Kernel Olein-anhydrous Milk Fat Mixtures Transesterified Using Mycelium-bound Lipase from Rhizomucor Miehei. Elsevier, 2001.