Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

A study of the kinetics and performance of solvent-yielding batch fermentation of individual sugars and their mixture derived from enzymic hydrolysis of sago starch by Clostridium acetobutylicum showed that the use of 30 g/L gelatinized sago starch as the sole carbon source produced 11.2 g/L total s...

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Bibliographic Details
Main Authors: A. A., Madihah, Ariff, A. B., Khalil, M. S., Karim, M. I. A., M. S., Suraini
Format: Article
Language:English
Published: Springer 2001
Online Access:http://psasir.upm.edu.my/id/eprint/112477/
http://psasir.upm.edu.my/id/eprint/112477/3/112477.pdf

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