Lard uptake and its detection in selected food products deep-fried in lard

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Lard uptake and its detection in selected food products deep-fried in lard

Analytical methods for the detection of both pork and lard in food products are in great demand for regulatory purposes. Means of identifying food products fried in lard has been investigated in this study. Four fat containing products namely, peanuts, tempeh (fermented soybean cake), chicken and be...

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Bibliographic Details
Main Authors:	Marikkar, J.M.N., Ghazali, H.M., Long, K., Lai, O.M.
Format:	Article
Language:	English
Published:	Elsevier 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/112427/ http://psasir.upm.edu.my/id/eprint/112427/3/112427.pdf

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