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Changes in fatty acid profile during larval development of freshwater prawn macrobrachium rosenbergii (de man)

The fatty acid profile of Macrobrachium rosenbergii (de Man) larvae grown under hatchery conditions was studied during development from larval stage I to IX. The larvae were reared under a 'modified static green water' system with a modification in which the tanks were not seeded by green...

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Bibliographic Details
Main Authors:	Roustaian, P., Kamarudin, M S., Omar, H., Saad, C R., Ahmad, M H.
Format:	Article
Language:	English
Published:	Wiley 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/112424/ http://psasir.upm.edu.my/id/eprint/112424/3/112424.pdf

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