APA (7th ed.) Citation

Selamat, J., Saari, N., Bakar, J., & ., M. (2002). Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation. Elsevier.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Nazamid Saari, Jamilah Bakar, and Misnawi. Activation of Remaining Key Enzymes in Dried Under-fermented Cocoa Beans and Its Effect on Aroma Precursor Formation. Elsevier, 2002.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Activation of Remaining Key Enzymes in Dried Under-fermented Cocoa Beans and Its Effect on Aroma Precursor Formation. Elsevier, 2002.