Yee, P. L., Wakisaka, M., Shirai, Y., & Hassan, M. A. (2003). Effects of single food components on freeze concentration by freezing and thawing technique. Japan Society for Food Engineering.
Chicago Style (17th ed.) CitationYee, Phang Lai, Minato Wakisaka, Yoshihito Shirai, and Mohd Ali Hassan. Effects of Single Food Components on Freeze Concentration by Freezing and Thawing Technique. Japan Society for Food Engineering, 2003.
MLA (9th ed.) CitationYee, Phang Lai, et al. Effects of Single Food Components on Freeze Concentration by Freezing and Thawing Technique. Japan Society for Food Engineering, 2003.
Warning: These citations may not always be 100% accurate.