APA (7th ed.) Citation

Jaswir, I., Che Man, Y., & Kitts, D. D. (2000). Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep‐fat frying. Wiley.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Yaakob Che Man, and David D. Kitts. Optimization of Physicochemical Changes of Palm Olein with Phytochemical Antioxidants During Deep‐fat Frying. Wiley, 2000.

MLA (9th ed.) Citation

Jaswir, Irwandi, et al. Optimization of Physicochemical Changes of Palm Olein with Phytochemical Antioxidants During Deep‐fat Frying. Wiley, 2000.