APA (7th ed.) Citation

Tan, N. H., Wong, K. C., & De Lumen, B. O. (1984). Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus). American Chemical Society.

Chicago Style (17th ed.) Citation

Tan, Nget Hong, Kai Choo Wong, and Benito O. De Lumen. Relationship of Tannin Levels and Trypsin Inhibitor Activity with the in Vitro Protein Digestibilities of Raw and Heat-treated Winged Bean (Phosphocarpus Tetragonolobus). American Chemical Society, 1984.

MLA (9th ed.) Citation

Tan, Nget Hong, et al. Relationship of Tannin Levels and Trypsin Inhibitor Activity with the in Vitro Protein Digestibilities of Raw and Heat-treated Winged Bean (Phosphocarpus Tetragonolobus). American Chemical Society, 1984.