Che Man, Y., & Jaswir, I. (2000). Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying. Elsevier.
Chicago Style (17th ed.) CitationChe Man, Yaakob, and Irwandi Jaswir. Effect of Rosemary and Sage Extracts on Frying Performance of Refined, Bleached and Deodorized (RBD) Palm Olein During Deep-fat Frying. Elsevier, 2000.
MLA (9th ed.) CitationChe Man, Yaakob, and Irwandi Jaswir. Effect of Rosemary and Sage Extracts on Frying Performance of Refined, Bleached and Deodorized (RBD) Palm Olein During Deep-fat Frying. Elsevier, 2000.
Warning: These citations may not always be 100% accurate.