APA (7th ed.) Citation

Tan, C., Che Man, Y., Selamat, J., & Yusoff, M. (2002). Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods. Elsevier.

Chicago Style (17th ed.) Citation

Tan, C.P, Y.B Che Man, J. Selamat, and M.S.A Yusoff. Comparative Studies of Oxidative Stability of Edible Oils by Differential Scanning Calorimetry and Oxidative Stability Index Methods. Elsevier, 2002.

MLA (9th ed.) Citation

Tan, C.P, et al. Comparative Studies of Oxidative Stability of Edible Oils by Differential Scanning Calorimetry and Oxidative Stability Index Methods. Elsevier, 2002.