APA (7th ed.) Citation

Mohammad Sabri, N., Mahyudin, N. A., Abdullah Sani, M. S., Han, M. G., Chong, K. H., Padmanabhan, K., . . . Mahmud Ab Rashid, N. K. (2023). Microbial populations, sensory, and volatile compounds profiling of local cooked rice.

Chicago Style (17th ed.) Citation

Mohammad Sabri, Nur-Shahera, Nor Ainy Mahyudin, Muhammad Shirwan Abdullah Sani, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, and Nor Khaizura Mahmud Ab Rashid. Microbial Populations, Sensory, and Volatile Compounds Profiling of Local Cooked Rice. 2023.

MLA (9th ed.) Citation

Mohammad Sabri, Nur-Shahera, et al. Microbial Populations, Sensory, and Volatile Compounds Profiling of Local Cooked Rice. 2023.