APA (7th ed.) Citation

Saravanan, S., Abdullah, N. A., Hasanah, N. N., Mohamad Azman, E., Zainal Abedin, N. H., & Mohammad Rashedi, I. (2024). Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Saravanan, Srisanthiya, Nor Adilah Abdullah, Nur Nabilah Hasanah, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin, and Ismail-Fitry Mohammad Rashedi. Development of Semolina Starch/agar-based Intelligent Films by Incorporating Butterfly Pea Flower Anthocyanins to Monitor the Freshness of Prawns. Penerbit Universiti Kebangsaan Malaysia, 2024.

MLA (9th ed.) Citation

Saravanan, Srisanthiya, et al. Development of Semolina Starch/agar-based Intelligent Films by Incorporating Butterfly Pea Flower Anthocyanins to Monitor the Freshness of Prawns. Penerbit Universiti Kebangsaan Malaysia, 2024.