APA (7th ed.) Citation

Hasanah, N. N., Asyrul-Izhar, A. B., Faridah, M. R., Kumar, P., & Ismail-Fitry, M. R. (2024). Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hasanah, Nur Nabilah, Abu Bakar Asyrul-Izhar, Mohd Razali Faridah, Pavan Kumar, and Mohammad Rashedi Ismail-Fitry. Effect of Red Palm Olein and Glutinous Rice Flour Mixture as Fat Replacers on the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Hasanah, Nur Nabilah, et al. Effect of Red Palm Olein and Glutinous Rice Flour Mixture as Fat Replacers on the Physicochemical, Rheological, and Microstructural Properties of Buffalo Meat Emulsion. Universiti Putra Malaysia, 2024.