APA (7th ed.) Citation

Chaudhry, G., Matin, A., Bin Rahim, I. W., Rahman, M., Akim, A., Yik Sung, Y., & Tengku Sifzizul, T. M. (2024). Effect of pectin and citric acid on sensory evaluation for consumer’s acceptability of preserved guava jelly. Research Journal of Pharmacy and Technology.

Chicago Style (17th ed.) Citation

Chaudhry, Gul-e-Saba, Abdul Matin, Isfaq Wahid Bin Rahim, Mizanur Rahman, Abdah Akim, Yeong Yik Sung, and Tengku Muhammad Tengku Sifzizul. Effect of Pectin and Citric Acid on Sensory Evaluation for Consumer’s Acceptability of Preserved Guava Jelly. Research Journal of Pharmacy and Technology, 2024.

MLA (9th ed.) Citation

Chaudhry, Gul-e-Saba, et al. Effect of Pectin and Citric Acid on Sensory Evaluation for Consumer’s Acceptability of Preserved Guava Jelly. Research Journal of Pharmacy and Technology, 2024.