Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey

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Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey

High-pressure processing (HPP) has the potential to enhance the total phenolic and flavonoid content (TPC and TFC) in Kelulut honey (KH). However, KH’s inherent variability possesses challenges in optimising these phytochemicals. This study hence explores the optimisation of KH through HPP, focusing...

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Bibliographic Details
Main Authors:	Razali, Muhammad Faiz, A. Talip, Balkis, Mohd Adzahan, Noranizan, Sulaiman, Alifdalino, Samiun, Azeman, Mohd Fauzi, Noor Akhmazillah
Format:	Article
Language:	English
Published:	Chiang Mai University 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/112019/ http://psasir.upm.edu.my/id/eprint/112019/1/112019.pdf

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