APA (7th ed.) Citation

Idris, M. F., Mohammad Rashedi, I. F., Mahmud @ Ab Rashid, N. K., Mohd Noor, N. Q. I., & Ashari, R. (2024). Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Idris, Maimanah Faizah, Ismail Fitry Mohammad Rashedi, Nor Khaizura Mahmud @ Ab Rashid, Nor Qhairul Izzreen Mohd Noor, and Rozzamri Ashari. Effect of Red Palm Oil and Extra Virgin Coconut Oil on Physicochemical and Gelation Properties of Threadfin Bream Surimi. Universiti Putra Malaysia, 2024.

MLA (9th ed.) Citation

Idris, Maimanah Faizah, et al. Effect of Red Palm Oil and Extra Virgin Coconut Oil on Physicochemical and Gelation Properties of Threadfin Bream Surimi. Universiti Putra Malaysia, 2024.